About Us

Keik is the fulfillment of a life-long dream of two friends: Wilfredo and Alejandra. They have combined the training of working with creating desserts and their Venezuelan roots to develop a unique product line of desserts and pastries that combines traditional favorites with new flavors and designs.

Alejandra and Wilfredo had different careers in Venezuela before moving to the United States in 2015. However, Baking and creating desserts have always been a passion for Wilfredo since he was a kid and for Alejandra managing her own business was a dream that made her move to the land of opportunities (of the possibilities). They found each other at their first job in Miami working at a kitchen in the production of hundreds of desserts for different restaurants. Becoming best friends and learning from all the experiences they have accumulated over the years helped them understand that working together and combining their passions would make it possible to accomplish their long time dream. The creation of Keik, the menu, the colors and concept were Wilfredo’s idea, but Alejandra’s commitment and knowledge in business made it possible.

When Willfredo thinks of a cake the first colour that comes to his mind is the delicious and glossy pink frosting that covers it. That’s where the inspiration he used for the store’s colors comes from. For the menu they wanted all the traditional cakes but with their own signature recipes also available, adding new creations everyone can enjoy every day. Keik’s atmosphere is inspired by french cafes where everyone can enjoy a cup of coffee or tea with the most delicious piece of cake, surrounded by family and friends.